Can you smoke juniper

The near absence of smoke would help avoid attracting the suspicions of the local excise man. Birlinn: Edinburgh. Our vision is of a revitalised wild forest in the Highlands of Scotland, providing space for wildlife to flourish and communities to thrive. Plant a tree Donate. Search for:. Juniper mythology and folklore. References Darwin, T. Mercat Press. Fife H. Argyll Publishing.

Frazer, J. Mabey, R. Sinclair-Stevenson: London. Paterson, J. I usually go up into the woods and collect thin branches. I chop them up in small bits before I use them. My back yard is lined with them kind of like tall hedges Guess I'll give it a shot. A piece of advice, then- the first time, soak some, and use it together with some other smoke wood to smoke bacon. But your post made me wonder if this is the same thing..

My Juniper grows in the mountains, and does not grow tall at all, more flat. Will be back, Wikipedia break. How bad could juniper be? The berries are used to make gin and sometimes used when fermenting sauerkraut. I like to add a shot of gin when I cook the kraut. Seems like there are about 60 different species. I use Juniperus communis ssp. It is not used as a decorative bush or a garden plant.

The berries use about three years to ripen, and it is easies to find in the mountains, over m above sea level where I live. I suppose Juniperius communis can be used as well. Anyways, as Rita says, how bad can it be? Give it a go! Just my opinion, but the thought of any evergreen for smoke gags me. And cedar planked anything? But that's just me. Conventional wisdom is not to use soft woods conifers for smoking, but there is prior art on this one. I'd find out what I could about how it is used and give it a try.

Add to wishlist. Flavour Guide: STRONG A highly aromatic wood smoke flavour, these Juniper chips are a combination of chips, twigs and needle-like leaves producing a medium to heavy, balsamic fresh smoking flavour. Sourced sustainably in Denmark and produced specifically for food use. Pinterest 0. Facebook 0. Twitter 0. Save Print. Author: Scott Thomas. Prep time: 10 mins. Total time: 2 hours 10 mins. Garlic pepper ribs not smoked with fruit or hardwood, but with juniper berries.

Hang with me here. It's really good. All meat, all the time! Oh my wow! There is so much perfection right there!